- chuck rib roast
- ростбиф из реберного края лопаточной части туши
Англо-русский словарь по пищевой промышленности. 2013.
chuck rib roast
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Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
chuck — Synonyms and related words: Chateaubriand, abandon, abjure, abstract, anchorage, barf, be seasick, be sick, beak, blade roast, boot out, bounce, bowl, breast, bring up, brisket, brush, brush aside, bunt, cackle, call, carol, cast, cast aside,… … Moby Thesaurus
rib — Synonyms and related words: Chateaubriand, banter, better half, bilge, blade roast, blain, bleb, blister, blob, boss, bow, breast, brisket, bubble, bulb, bulge, bulla, bump, bunch, burl, button, cahot, chaff, chine, chuck, chuck roast, clod,… … Moby Thesaurus
roast — Synonyms and related words: Chateaubriand, aspic, assail, attack, bake, baked, banter, barbecue, baste, be in heat, blade roast, blanch, blaze, blister, bloom, boil, boiled, boiled meat, bouilli, braise, braised, breast, brew, brisket, broil,… … Moby Thesaurus
roast — n. 1) to make a roast 2) a chuck; eye; lamb; pork; pot; rib; veal roast * * * [rəʊst] eye lamb pork pot rib veal roast a chuck to make a roast … Combinatory dictionary
roast — I (New American Roget s College Thesaurus) v. t. grill, barbecue, broil, bake, toast, parch; slang, tease, ridicule. See heat, food. II (Roget s IV) n. Cuts of meat used as roasts include: shoulder, breast, rib, cross rib, rump, chuck, brisket,… … English dictionary for students
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast … Wikipedia
Strip steak — Prime beef strip steak Beef Cuts … Wikipedia
Top sirloin — (U.S. cut) Top sirloin, between the tenderloin and the bottom sirloin Beef cut: Top Sirloin (also known as: coulotte steak) … Wikipedia
Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… … Wikipedia
